Formula Overview
Serving Size: 1 Softgel
Servings Per Container: 60
| Ingredient |
Amount Per Serving |
% DV |
| Calories |
5 |
— |
| Total Fat |
0.5 g |
1% |
| Fish Oil Concentrate |
650 mg |
* |
| Total Omega-3 Fatty Acids |
430 mg |
* |
| EPA (Eicosapentaenoic Acid) |
300 mg |
* |
| DHA (Docosahexaenoic Acid) |
130 mg |
* |
| DPA (Docosapentaenoic Acid) |
12 mg |
* |
* Daily Value (DV) not established.
Ultra Omega provides a concentrated source of marine-derived omega-3 fatty acids, including EPA, DHA, and DPA. These essential fatty acids are widely recognized for supporting cardiovascular health, cognitive function, and overall wellness as part of a healthy diet.*
Other Ingredients: Softgel (fish gelatin, vegetable glycerin, purified water), GRAS enteric coating (ethylcellulose, sodium alginate, purified water, medium-chain triglycerides, oleic acid, vegetable stearic acid, and ammonium hydroxide), mixed natural tocopherols.
Contains: Fish (anchovy and/or mackerel and/or sardine and/or tuna) and fish gelatin.
Directions for Use
Take one (1) softgel daily, or as directed by your healthcare professional.
Ultra Omega is formulated to provide highly concentrated omega-3 fatty acids that help support cardiovascular, brain, and eye health as part of a balanced lifestyle.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Warning: Individuals with fish allergies, those taking anticoagulant medications, pregnant or nursing women, and anyone under medical supervision should consult their healthcare provider before using this product.
- KEEP OUT OF REACH OF CHILDREN.
- DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING.
- STORE IN A COOL, DRY PLACE.
Science & Research Insight
Did you know? Omega-3 fatty acids are considered “essential fats,” meaning the body cannot produce them in sufficient amounts and they must be obtained through diet or supplementation.
Ultra Omega provides three important marine omega-3s – EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and DPA (docosapentaenoic acid). EPA and DHA have been extensively studied for their roles in supporting normal cardiovascular function, cognitive performance, and healthy vision, while DPA is an emerging area of scientific interest for its contribution to overall omega-3 metabolism.
A fun fact about omega-3s is that the highest natural concentrations originate in marine algae. Fish accumulate these beneficial fatty acids by consuming algae throughout the food chain, making cold-water fish one of the richest dietary sources of EPA and DHA.
This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.